Recommended Preparation: Sheepshead is versatile and does well in a variety of preparations frying, sautéing, broiling, grilling, and roasting. The sheepshead or Archosargus probatocephalus is a marine fish that grows up to 76 cm (30 in), but commonly reaches 30 to 50 cm (10 to 20 in). Special Note: Named after its sheep-like face and teeth (definitely check out the teeth). Market Description: Due to a varied diet, sheepshead has a delicious and disticnt flavor, sometimes compared to lobster.įlavor Profile: Small flake, firm flesh, delicate flavor Some,as in the Californian sheepshead and the hogfish, resemblethose of a sheep, and project outward. Range & Habitat: We’re sourcing sheepshead from both the Atlantic and the Gulf of Mexico The teeth of fishes display a wonderful variety. They use their strong jaws and unique teeth to crush shelled prey and for scraping off barnacles from rocks or pilings. Large juveniles and adults eat blue crab, oysters, clams, crustaceans, and small fish. Bizarre Sheepshead fish with human-like teeth sets world record: divers astonishing catch in Chesapeake Bay. It uses its flat long teeth to crush mollusks and crabs and to scrape barnacles from rocks and pilings. The stripes resemble that of a convict’s prison outfit. Coloration is gray with purple/bronze reflection and rounded triangular tail. It has a humped back with a long, sloping forehead and white lips.
Identification Key ID Features: Freshwater drum average 10-14 inches in length. Its coloration is silvery gray to yellowish white, with an olive-brown back and five or six dark slightly diagonal bars along each side. There is some indication that this fish, with its big molar-like crushing teeth, may be learning to eat zebra mussels. The specialized teeth structure are paramount in acquiring. It reaches a maximum weight of about 20 pounds. sheepshead, ( Archosargus probatocephalus ), popular edible sport fish in the family Sparidae (order Perciformes), common in Atlantic and Gulf of Mexico waters of the southern North American coast. Sheepshead gets their name from rows of flat teeth that line their mouths, resembling Sheeps teeth. Treat as any favorite Snapper when preparing.Identification & Biology: The Sheepshead is a member of the porgy and seabream family which are among the 120 species that make up the Sparidae family. Sheepshead Porgy have the characteristics of many Snapper with a larger flake. Mushrooms and Oak-full wines come to mind. This translates to an earthy complex ocean flavor that pairs well with many larger flavors. The Sheepshead Porgy eat primarily Oysters, Barnacles, Clams and Fiddler Crab. The specialized teeth structure are paramount in acquiring the Sheepshead's favorite foods. Sheepshead gets their name from rows of flat teeth that line their mouths, resembling Sheep's teeth. THE FISH - Sheepshead are the largest fish in the Porgy Family. It’s regionally situated in a perfect location for national distribution and with our Q&A in place, it’s always top quality. Expect to also see a robust selection of Keys-caught species like Yellowtail Snapper, Caribbean Red Snapper and Hogfish to come through St. Vast varieties of finfish ranging from Tuna and Swordfish to Groupers and Snappers are distributed through this historically-rich region of the Florida coastline. THE FISHERY - Ask any fish monger about procuring Gulf species and he’ll mention St. TABLESIDE - Light & Mild with a Complex Ocean Flavor from an Oyster DietĮarthy, Clean, Mild, Moist Food Information:
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